Carrot tarte tatin offers inspired take on French dessert
Here's how it often goes at dinner time on weeknights in my kitchen: My husband walks in, and if there's no discernible aroma wafting across the room, he start…
Here's how it often goes at dinner time on weeknights in my kitchen: My husband walks in, and if there's no discernible aroma wafting across the room, he start…
Beans and tortillas are a classic pairing served in numerous configurations, usually with the beans served in or on the tortilla.
Linguine with clam sauce is one of those classic Italian dishes that every home chef should have in regular rotation. Not only is it super easy to make with fa…
Game day is one of my favorite times to entertain. I don't know why foods associated with watching sports on TV are happy-making. But they are.
When St. Patrick's Day comes around, I start to think about an Irish-inspired dinner. Here's a quick festive one that includes sausage, potatoes, eggs and the …
Italians know well that the texture of pasta matters greatly. Hence, the emphasis on cooking it until just barely al dente, or until tender, but with a pleasan…
Tamale pie is one of those retro dishes that anyone growing up in the '60s and '70s is sure to remember.
When this recipe from a January New York Times Cooking newsletter landed in my inbox, I immediately knew I had to make it.
SUNDAY (Family) -- Enjoy applause from the family when you present classic corned beef with cabbage and potatoes (see recipe). Add mixed greens and rye bread. …
Sometimes, all we need is a bowl of soup -- to feed a family, to clean out the vegetable bin, to add warmth to a cold evening.
I didn't have much of an appetite while down with a recent chest cold. All I wanted to do was sleep, but the constant coughing prevented that. Instead, I spent…
If it's homemade, you really can't lose with chicken noodle soup, can you?
SUNDAY (Family) -- This balsamic marinated flank steak is just what the family ordered: In a small bowl, combine ¼ cup balsamic vinegar, 2 tablespoons olive oi…
Let's eat cake -- carrot cake.
Grilling is a great method for quickly cooking fish while imparting lots of flavor, but the weather isn't always on your side.