SUNDAY (Family) -- This balsamic marinated flank steak is just what the family ordered: In a small bowl, combine ¼ cup balsamic vinegar, 2 tablespoons olive oil, 1 tablespoon chopped fresh basil, 1½ teaspoons Dijon mustard, 1 clove minced garlic and ½ teaspoon sugar.
Try balsamic marinade for your next flank steak
March 6, 2024 at 4:00 a.m.