Today's Edition Local News Missouri News National News World Opinion Obits Sports GoMidMo Events Classifieds Jobs Newsletters Contests Search
ADVERTISEMENT
ADVERTISEMENT
story.lead_photo.caption Greg Dudenhoeffer, an aquaculture research technician at Lincoln University Aquaculture, dips into a stock tank to retrieve a spotted bass. Researchers in Lincoln University's aquaculture program are currently harvesting spotted bass and large mouth bass from the study ponds at Carver Farms on Bald Hill Road. The fish were hatched in stock tanks where they were briefly raised before being transferred to outdoor ponds for continued growth. Photo by Julie Smith / News Tribune.

A Lincoln University professor is trying to maximize the value of farm-raised bass, and Monday was the beginning of harvest — even despite the COVID-19 pandemic.

Things have changed at the George Washington Carver Research Farm, where LU has its aquaculture research facility and where Jim Wetzel is LU's aquaculture program coordinator.

Wetzel and the three other workers at the site Monday were all wearing face masks, even outside on a sunny, warm day as Wetzel showed the outdoor ponds holding several varieties of fish.

There also weren't any students on site Monday. Wetzel said six or seven students have been involved with the project to study whether large mouth bass or spotted ("Kentucky") bass are more economical, but that's now down to three students, with almost all of LU's students having left campus for the rest of the semester to study remotely.

The real difference Wetzel and the team are studying, though, is not between the fish outside in ponds or inside in tanks, but how much more of each fish is edible between the two kinds of bass — how much more meat is on the bones, based on the fishes' weight and length.

Wetzel's research with fish aims to benefit small-time farmers, so the fishes' livers were also being examined.

Swollen livers indicate too many carbohydrates in the fishes' diets, and that indicates it costs more to raise those fish.

It's the third year of the U.S. Department of Agriculture National Institute of Food and Agriculture-funded project, Wetzel said.

He said previous years' work has shown the largemouth bass take longer than the spotted bass to feed train — teaching them to eat man-produced food pellets instead of their natural food. If fish eat the pellets, the facility can produce a lot more pounds of fish in a small area.

The trade-off is that the largemouth bass grow faster, and researchers are trying to develop hybrids that capture the best of both types of fish, Wetzel said.

There were 1,000 fish inside the lab for the trial, to be harvested and examined over the coming days, with more fish out in the ponds.

With supply chains disrupted and not enough fish for a large order, Wetzel said, the goal is to locally market the fish.

The plan is also to restock the outdoor ponds currently containing other fish with bass, once the other fish are harvested.

Wetzel said he's worked with a variety of students: agriculture, animal science, business, biology, even history. "They get genuine, hands-on experience," he said.

COMMENTS - It looks like you're using Internet Explorer, which isn't compatible with our commenting system. You can join the discussion by using another browser, like Firefox or Google Chrome.
It looks like you're using Microsoft Edge. Our commenting system is more compatible with Firefox and Google Chrome.
ADVERTISEMENT
ADVERTISEMENT