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story.lead_photo.caption Heather Bise, owner of The House of Bise Bespoke, poses in the "Art" bedroom, Monday, July 19, 2021, in Cleveland. Small businesses in the U.S. that depend on tourism and vacationers say business is bouncing back, as people re-book postponed trips and take advantage of loosening restrictions, a positive sign for the businesses that have struggled for more than a year. Bise started in 2019 and catered to international tourists, attracting guests from New Zealand, Botswana, Eastern Europe and elsewhere. (AP Photo/Tony Dejak)

Small businesses in the U.S. that depend on tourism and vacationers said business is bouncing back, as Americans rebook postponed trips and spend freely on food, entertainment and souvenirs.

U.S. states and cities have loosened many of their restrictions on crowd size and mask-wearing, a positive sign for businesses that struggled for more than a year when theme parks and other tourist attractions were shuttered.

Still, the return to a pre-pandemic "normal" is a way off for most. There are few business travelers and international tourists. Many businesses are grappling with staff shortages and other challenges. And if a surge of the more contagious delta variant or another variant of the coronavirus forces states to reenact restrictions or lockdowns, the progress might be lost.

The U.S. Travel Association, a travel industry trade group, predicts domestic travel spending will total $787 billion in 2021. That's up 22 percent from 2020 but still down 20 percent from 2019 levels. The association predicts travel spending won't completely rebound above 2019 levels until 2024.

In Santa Fe, New Mexico, Jenny Kimball, co-owner of the independent hotel La Fonda on the Plaza, with 180 rooms, said her hotel is sold out through the summer and booked about 90 percent on average for the fall. That's a welcome change from the two or three guests the hotel had at one point as it stayed open during the height of the pandemic.

"It's crazy busy, it's wonderful, everyone is happy," she said.

The clientele is different than prior to the pandemic: There are more families and people working remotely, and they're staying longer, an average or four or five nights compared to two or three.

"Families want to come and stay longer and really vacation and see more of the city and more of the museums," Kimball said.

Kimball's biggest problem: A shortage of workers in the restaurant, bar and kitchen. She urged vacationers to have patience.

"It's very hard after such a horrible year to have the demand and not be able to serve them, because we don't have 100 percent staffing back yet," she said.

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