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Students line up to make their selections and pay as lunch is served at Lewis & Clark Middle School. Inset at top, labels along the serving line encourage students to add fruit and vegetables to their meals. It’s healthy for the students and the school’s buget.

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Local districts try to make meals tasty, appealing and cost-efffective

Food service managers for both the Jefferson City and Blair Oaks public school districts have reported they’ve been able to successfully adapt to a host of nutrition reforms implemented under the Healthy Hunger-Free Kids Act of 2010.


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