January 8, 2013
Don Stull, chief executive officer of Microzap, Inc., places a loaf of bread inside a patented microwave that kills mold spores Dec. 6 in Lubbock, Texas. The company claims the technology allows bread to stay mold-free for 60 days.
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Attention, bread shoppers: A Texas company could have the answer to some consumers’ unwelcome discovery that just-purchased loaves contain mold.
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