April 28, 2013
Doug Schaefer pulls a slab of ribs from a cooker as he and his cooking friend Dan Lewis (not pictured) participate for Hawthorn Bank in the Capital City Cook-Off in Jefferson City.
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Uncooperative weather no surprise for barbecuers
A little bit of sweet and a little bit of heat was the holy grail for barbecue teams who competed in the 7th Annual Capital City Cook-Off this weekend. 19 teams competed for $3,500 in total prize money Saturday.
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