Photo detail

Doug Schaefer pulls a slab of ribs from a cooker as he and his cooking friend Dan Lewis (not pictured) participate for Hawthorn Bank in the Capital City Cook-Off in Jefferson City.

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A little bit of sweet and a little bit of heat was the holy grail for barbecue teams who competed in the 7th Annual Capital City Cook-Off this weekend. 19 teams competed for $3,500 in total prize money Saturday.


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