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This March 3, 2011 file photo shows boneless pork loins waiting to be packaged at a local Dahl's grocery store in Des Moines, Iowa. The American meat industry is rolling out a refresh of the often confusing 40-year-old system used for naming the various cuts of beef, pork, lamb and veal.

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Meat industry to reboot labels to help consumers

The American meat industry is rolling out a refresh of the often confusing 40-year-old system used for naming the various cuts of beef, pork, lamb and veal.

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