July 17, 2012
Chef and owner Josiah Slone, right, prepares a foie gras dish in May at the Sent Sovi restaurant in Saratoga, Calif. California’s ban on foie gras could be a boon for at least one San Francisco restaurant. The Presidio Social Club is on federal land, so it’s exempt from the restriction.
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California’s new ban on the production and sale of foie gras took eight years to go into effect, but restaurants have wasted little time in finding creative ways to duck the law.