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Lindsey Koelling, a registered dietician with Hy-Vee, works with youngsters during the last session of Hy-Vee Kids Summer Camp. They were making a dairy dessert of white chocolate mousse with berries. Macy Kopp stirs the mix as Jadan Crader and Kyndel Bickel wait for their turn to stir

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Camp exposes youngsters to new foods, good choices

A dozen children in red aprons took turns measuring, adding and stirring ingredients for White Chocolate Mousse With Berries at Kids Summer Cooking Camp.


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