August 21, 2012
In this July 17, 2012 photo Diane Wagner, with Schwan Food Co., hands out samples of food at a booth during the School Nutrition Association conference in Denver. There are plenty of vegetables and other healthy options on school menus these days. The challenge is getting children to eat them.
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There will be more whole grains on school lunch menus this year, along with a wider selection of fruits and vegetables and other healthy options. The challenge is getting children to eat them.
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