October 3, 2010
Mona-Lisa Banks, a native of Jamacia and a graduate student at Lincoln University, looks over a raised beed of gungu peas that she and Nigel Hoilett have grown at the community garden. (Deborah Cote/News Tribune photo)
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Tasty hot peppers, prolific indigenous flowers and unique ethnic foods are growing where there once was only a gravel parking lot.
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