October 3, 2010
Dr. Nadia Navarrete-Tindall, a professor at Lincoln University and native plant specialist, points out a fiberous plant that can be used in making rope that is being grown at the Lincoln University Community Garden on Chestnut Street. (Deborah Cote/News Tribune photo)
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Tasty hot peppers, prolific indigenous flowers and unique ethnic foods are growing where there once was only a gravel parking lot.
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