November 24, 2010
Fifth-grader Max Allen, right, looks over the buffet table after he and fellow members of Melissa Renfro’s class sampled traditional foods such as venison, turkey, fish, cucumbers, radishes, salad, rolls and honey during a Thanksgiving feast Tuesday at Cedar Hill Elementary School.
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Thanksgiving feast teaches a lesson in community
Seated along narrow kindergarten tables end to end, fifth-graders wearing construction paper headdresses and white Colonial bonnets were served a Thanksgiving feast.