Late last month, Gov. Mike Parson proclaimed May as Beef Month in Missouri. Even though we're now in June, it's not too late to celebrate.
Missouri farmers and ranchers are a big part of our state's economy, as the state maintains more than 4 million head of cattle and calves on more than 50,000 farms, that encompass nearly 10 million acres of farmland. This economic contribution produced nearly $2 billion in sales in 2017 and supported more than 40,000 jobs.
Parson made the proclamation as part of his Missouri Beef Promotion Tour, starting at Kingsville Livestock Auction and ending at Hy-Vee in Lee's Summit, meeting with farmers and consumers along the way.
He was joined by Director of Agriculture Chris Chinn and leadership from the Missouri Cattlemen's Association and Missouri Beef Industry Council.
"As a cattleman myself, it's an honor to stand alongside my fellow farmers and ranchers to promote beef as the wholesome protein we all love," Parson said in a statement. "Missouri Beef producers have a long history of caring for their cattle and the environment by protecting land, air, and water resources on their farms and ranches."
Missouri is known around the U.S. for its high-quality cattle, Chinn said, adding cattle and calves consistently rank No. 2 for total sales in Missouri agriculture.
So thank you to all the beef producers in our state for putting food on our table, while strengthening our economy.
Now, if you'll excuse us, we're going to stop gabbing and start grilling. We're thinking a 1-inch thick, corn-fed, highly marbled ribeye steak will be a good way to celebrate Missouri's beef producers.
News Tribune