Jefferson City food service inspections for January 2017

Jefferson City's Food Code requires food-service establishments be inspected at least once every six months.

Priority violations are items that, if in non-compliance, are more likely to contribute to food contamination, illness or an environmental health hazard. Some examples of priority items include improper holding temperatures of foods, inadequate cooking of food items, poor personal hygiene and contaminated equipment.

Examples of core items include cleaning and maintenance of floors, walls and ceilings; open waste receptacles; unshielded light bulbs in food preparation areas; and missing thermometers in refrigeration units for monitoring temperature.

The Food Code typically requires establishments to correct priority violations at the time of inspection when possible, or within a longer time frame not to exceed 10 days agreed upon with the regulatory authority. Establishments are required to correct core violations by a date agreed to with the regulatory authority not to exceed 90 days from the time of inspection.

Angelina's Cafe, 101 Boonville Road, no violations.

Bones Restaurant & Lounge, 210 E. Commercial way, seven core violations: open, unwrapped toothpicks available at banquet room bar; menu lacks disclosure and reminder for cook to order foods; sanitizer strength in dish machine bordering on too high; loose wall panel by Crosley freezer; loose ceiling grid present over expo table; cook's knives at expo table stored soiled; walk-in cooler fan covers and wire cooler shelving soiled; salad and soup bars lack customer notice of clean plate per trip.

Follow-up inspection - six core violations: wire shelving in walk-in cooler remains to be cleaned (fan covers, walls and ceiling have been cleaned); menu lacks disclosure and reminder needed for cook to order foods (new menus being planned); loose wall panel by Crosley freezer; salad and soup bars lack customer service notice of clean plate per trip (signs being made); cook's knives at expo table stored soiled; sanitizer bordering on too high.

Second follow-up inspection - three core violations: wire shelving in walk-in cooler remains to be cleaned; menu lacks disclosure and reminder needed for cook to order foods (new menus being made); salad and soup bars lack customer service notice of clean plate per trip.

Central Dairy Fountain, 610 Madison St., one priority violation: milk and other foods in front Master Bilt reach-in cooler above 41 degrees F - and two core violations: missing door rail on Blue Bunny coffin freezer in back; front reach-in cooler not holding at 41 degrees F or below.

Follow-up inspection - one core violation: missing door rail on Blue Bunny coffin freezer in back.

Second follow-up inspection - no violations.

Chez Monet Patisserie, 515 Mulberry St., no violations.

Domino's Pizza, 1717 Christy Drive, no violations.

Dragon Kitchen, 2219 Missouri Blvd., Suite D, two core violations: cobweb build-up on light fixtures in storage room; some mold spots on ceiling tiles in dining room.

Dunn Bros Coffee, 3218 W. Edgewood Drive, Suite 1300, two core violations: food debris under self-serve cabinet; paper items on floor under cooler/freezers in back room; wall surfaces not clean by back office/door area; single-service cup used for food ingredient container.

First Cup Cafe, 1241 W. Stadium Blvd., one core violation: several sleeves of paper cups on floor behind refrigerator.

Revel Catering & Event Center, 102 E. High St., Suite 200, two core violations: flooring around grease trap and behind dish machine needs cleaning; floor mixer and some knives soiled at handles and edges.

J. Pfenny's Sports Bar & Grill, 217 E. High St., one priority violation: final dish machine rinse temperature below required 160 degrees F (corrected on site) - and one core violation: no disclosure nor reminder present on menu for consumers.

Kate and Ally's Pizzaria, 1418 Missouri Blvd., Suite A, two core violations: cooler not maintaining cold holding capacity; dust on interior hood, oven top and portable fan area.

Phillips 66 MPC No. 47, 301 Ellis Blvd., two priority violations: store does not have/use sanitizer as part of wash-rinse-sanitize; foods in Deli Express hot cabinet at 80 degrees F, well below required 135 degrees F (corrected on site) - and two core violations: no cook's probe thermometer available; Deli Express hot cabinet only maintaining 80 degrees F instead of required 135 degree F (corrected on site).

RB International Food Store, 116 E. Dunklin St., three core violations: no disposable paper towels in bathroom; walls not clean in employee bathroom; food product in reach-in cooler not properly labeled.

Rick's Cafe LLC, 200 Madison St., no violations.

Save-A-Lot Grocery, 1228 E. McCarty St., no violations.

Veit's Pub & Grill, 2314 Lorenzo Greene Drive, one priority violation: no hose bib vacuum breaker on spigot hose/water line at buffet station - and four core violations: meat tenderizer mounted to splintering wooden board (should mount to non-absorbent surface); lower louvers missing from men's restroom door; consumer advisory has written disclosure but not written reminder; no signage for returning customers/clean plate at buffet line.

Follow-up inspection - one core violation: consumer advisory, salad bar signage, restroom louver repairs remain from previous inspection.

Save-A-Lot Grocery Store Produce, 1228 E. McCarty St., no violations.

Save-A-Lot Grocery Store Meat, 1228 E. McCarty St., no violations.

River City Florist and Gifts, 212 Madison St., no violations.

Schulte's Fresh Foods - Bakery, 1904 Southwest Blvd., two core violations: paper towels at sink not in proper dispenser; chipped tiles at entrance to walk-in cooler and chipped flooring behind service doughnut case.

Cole East Head Start, 605 Cherry St., no violations.

Capital Region Medical Center, 1125 Madison St., no violations.

The Salvation Army Center, 900 Jefferson St., no violations.

Mac's Pizza Works, 821 Jefferson St., no violations.

ABB Cafeteria, 500 W. Highway 94, three priority violations: open employee drink on kitchen line (corrected on site); hand sink blocked by bag of towels (corrected on site); final rinse temperature of dish machine inadequate to turn test strip - and five core violations: boxes of foam cups, lids, etc., stored on cafeteria floor; soiled chopper and knife on magnet strip (corrected on site); inner lid of chest freezer separated from metal lid, leaving exposed insulation; Grab N Go display cooler foods slightly above 41 degrees F; soap dispenser has fallen off wall.

Domenico's Italian Restaurant, 3702 W. Truman Blvd., one priority violation: salad dressings above 41 degrees F in small salad cooler - and six core violations: no menu disclosure nor reminder present for cook to order foods such as hamburgers; several hood filters in poor condition; countertop by ice bin has peeling/exposed particle board present; small salad cooler running above 41 degrees F at 53 degrees F; mop sink FRP wall panel loose; under side of tabletop mixer soiled.

Follow-up inspection: three core violations: no menu disclosure nor reminder present for cook to order foods such as hamburgers; several hood filters in poor condition; countertop by ice bin has peeling/exposed particle board present.

Edge Express, 2727 W. Edgewood Drive, one priority violation: no sanitizer in store (corrected on site) - and one core violation: no sanitizer test kit present.

IHOP No. 3568, 2011 Missouri Blvd., four core violations: floors under server counter need cleaned; dust on ceiling above dishwasher station; walls not clean by door to bathroom; hand-washing notification sign not present in restrooms.