If the smell of smoky, barbecue-slathered meat makes you want to kiss the cook, you're in luck.
The first barbecue-scented cologne is on the market, making the quintessential smoky sweetness a wearable fragrance without the hassle of grilling in the heat.
Pork Barrel BBQ, founded by Jefferson City native Heath Hall and Brett Thompson, has added to its repertoire of award-winning sauces and rubs by introducing "Que" Eau de Barbeque.
While at a gourmet food show in San Francisco last year, the pair decided they needed a novelty item to get the attention of ....